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The Firehouse & Ten22 celebrate moms with special brunch and three-course menus | Food & Drink

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The Firehouse & Ten22 celebrate moms with special brunch and three-course menus
Food & Drink
The Firehouse & Ten22 celebrate moms with special brunch and three-course menus

Known for their commitment to quality and offering unparalleled dining experiences, Harvego Restaurant Group (HRG) is celebrating moms on Mother’s Day – Sunday, May 14, 2017 – with specially created three-course menus at The Firehouse and Ten22.

A sampling of the special Mother’s Day menu items offered by The Firehouse and Ten22 is highlighted below.
 
The Firehouse

Known for its memorable fine dining experiences on special occasions and every day, The Firehouse is offering a fabulous Mother’s Day three-course brunch menu sure to please moms on Mother’s Day. A few of the culinary specials include a First Course of Cheese, Smoked Salmon and Duck, entrees such as Fresh Lobster and Bacon Benedict or Roasted Filet Mignon and Eggs, followed by delicious dessert options featuring a Champagne-Strawberry Cheesecake, Chocolate Taboo Cake and more. Plus, a “young patrons” menu is also available with options such as a Very Cherry French Toast perfect for young palates. Vegetarian options are also available and advance reservations are required.  
 
Ten22
With a welcoming ambiance and focus on seasonal, locally sourced ingredients, Ten22 is also open for an extended three-course brunch/lunch/early dinner on Mother’s Day. The special menu is highlighted by a selection of items such as a vibrant Strawberry & Almond Salad to start, Seared Salmon Risotto, Rack of Spring Lamb or Asparagus Ravioli entrée options along with house-made desserts such as a Wild Berry Shortcake with Chantilly Crème. A children’s menu is also available with favorites such as French Toast Pie and many more. Advance reservations are recommended.

The special Mother’s Day menus and items were created by a talented culinary team that includes HRG’s Director of Culinary Operations Jay C. Veregge, Chef de Cuisine Matty Love (The Firehouse), Pastry Chef Kam Golightly (The Firehouse), and Chef de Cuisine Brandon Umipeg (Ten22).

On Mother’s Day, The Firehouse is offering the special three-course menu from 9:30 a.m. to 3:30 p.m. for $54.95 for adults and $24.95 for kids 5 to 12 years of age. Ten22 is open 10 a.m. to 7 p.m. that day for brunch/lunch/dinner with three-course price fixed menu options for $42.95 for adults and $8.95 for kids.

DISTRICT – which is located adjacent to Ten22 and represents the latest culinary concept by Harvego Restaurant Group is open beginning at 7:30 a.m. every day and walk-ins are always encouraged. For more information about the locally owned Harvego Restaurant Group or their three restaurants – Firehouse, Ten22 or DISTRICT – please visit www.HarvegoRestaurants.com.

About HARVEGO RESTAURANT GROUP
Since 1999, the Harvego Restaurant Group has been serving high-quality dining experiences in Sacramento, California. Home to the area's premier fine dining restaurant The Firehouse, the Harvego Restaurant Group creates award-winning dining establishments that offer a welcoming ambiance, exceptional service, innovative yet approachable menus along with one of Northern California’s most extensive wine collections. Each of the Harvego restaurants offers a unique and memorable dining experience. With choices that range from timeless elegance to sophisticated casual, the Harvego Restaurant Group welcomes you. For more, visit www.HarvegoRestaurants.com

Food & Drink